March 15, 2014 • Frankee Muller 0 Quality Matters! There is a tremendous difference in the flavonoid content of a mass market tea and a specialty whole leaf tea. Catechins such as EGCG are... Read More
February 22, 2014 • Frankee Muller 0 The Anti-inflammatory Properties of Tea In recent studies green tea polyphenols, particularly EGCG, have proven to be anti-oxidant and anti-inflammatory agents for cardiovascular protection and potentially for ocular inflammatory conditions... Read More